Notícies
Our studies on blue health & sustainability, in the news. With @ISGLOBALorg,@ICO_oncologia @inefcat & @ics.… https://t.co/J64p4Phym4
@BIOPAIS_project: We started the BIOPAIS project,financed by @FBiodiversidad 🎉.Its main objective is the evaluation and assessment of th…
The ressurection of projects that compromise the sustainiblity of the Mediterranean coast? @IEA_UdG @UdGmar… https://t.co/jPnrG6gAKC
Today we incorporate a new young marine biologist (Paul Wsetzynkowski) to the BIOPAIS project financed by… https://t.co/0SICbIuD38
It seems that humans do not learn from past lessons and the scientific evidence (for more info see our paper:… https://t.co/Zf0rNPprAk
Nice meeting today with @irtacat in La Ràpita, where we were invited to visit the installations and the future plan… https://t.co/i1OGQRZZfW
The strength of typical northerly winds (so-called Tramuntana) are slowing down in the Costa Brava region since yea… https://t.co/doexfiCYHN
Today the marine geographer Laura Amorós starts her PhD thesis within the BIOPAIS project at @campuspatrimoni &… https://t.co/hwU6qtLV8O
We participated to the I congress of marine protected areas of the western Mediterranean in Palma. Towards the pro… https://t.co/zJ2sXTNR91
Today in Palma de Mallorca talking about the impact of cruises on the environment and the health of people
https://t.co/V9hLLUblqW
How a third of all fish caught in the ocean are turned into something that no one eats https://t.co/kbxFantERa
Next 26/10 we will give a speech in Palma de Mallorca about the impacts of the cruise industry on the health of the… https://t.co/liScSH0EWe
Our project "Termòfiles" has ended. See the different activities we carried out in our new website! science, high s… https://t.co/4o6GctQqzP
With original recipes of warm-water fish with low market value, created by 12 top cookers from the Costa Brava: Lol… https://t.co/iDlYta0iQI
Our new recepe book on "Climate change in our plate" by @martabellvehi @AgataAlbero & Co is a delicious way to take… https://t.co/V9MkzEmDwR
@UdGmar: Científics de la UdG investiguen l’origen d’una estranya síndrome que afecta els sargs https://t.co/it9AhMKvuc via @elpuntavui
@AjRoses: 📚 La @BibliotecaRoses acollirà el pròxim divendres 21 d'octubre la presentació del llibre 📢 "La cuina del mar que arriba: el c…
Presenting our study on the ecological impacts of large scale offshore wind farms in the Mediterranean to young sci… https://t.co/C5tH5nisK0
@MonArrels: 🌎"El canvi climàtic ens portarà cap a una altra manera de cuinar”
@AgataAlbero ha assessorat la Càtedra @oceansalut per apr…
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