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A sea of health
A sea of health
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Anisakis
La Caixa - Cap de Creus
GALP omega 3
GALP Marine ecosystems and Cancer
GALP thermophiles
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CriMa
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E-Health Blue Prescription
Pesca SOS
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Oceans and Human Health (OHH): relationships between marine ecosystems and the health and well-being of people:
Healthy foods from the sea
The benefits for physical and mental health linked to life on the coast and to the practice of activities at sea
Health risks from marine ecosystems: parasites, pollutants, biotoxins, etc.
The bioactive potential of marine organisms as a source of new medicines
Conservation of marine ecosystems and resources:
Impacts of professional and recreational fishing on habitats and exploited species, especially the vulnerable ones
Effect of climate change on marine resources and habitats
The condition of fish as an indicator of fish and ecosystem health
Usefulness of marine reserves as management tools to conserve marine ecosystems, fisheries resources and people's health
Integration of biological, socioeconomic and health criteria in the co-management of the seas and oceans
Small-scale fishermen fishing in
Cap de Creus.
Josep Lloret
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01:00 AM - 01 Jan 1970
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